Who doesn’t enjoy sipping up a creamy, fragrant Thai iced tea with spicy Southeast Asian food?
Now, you can make your own in a jiffy — and customize it however you like.
Just combine equal parts Thaiwala concentrate with whole milk, half and half, condensed milk, almond milk or any other dairy alternative in a tall glass with ice. You can even go fancy and add your own tapioca pearls to make bubble tea.
The concentrate is vegan and gluten-free, and can be enjoyed either cold or hot.Read more