What do you get when you combine fresh summer raspberries with juicy mangoes?
A tart that’s nothing short of sensational.
It is beyond easy, too.
“Juicy Mango-Raspberry Crumble Tart” is from “One Bowl Baking” (Running Press) of which I received a review copy. The book is by Yvonne Ruperti, a former recipe developer and writer for Cook’s Illustrated magazine.
As the name implies, these are recipe that for the most part do only require one bowl to make. Of course, there are a few exceptions, such as if you make one of the layer-cake recipes, then you will need a bowl to make the batter, and another to make the frosting. The recipes don’t require the use of an electric mixer, either, just good ol’ fashioned arm-power to whisk or stir.