Honey & Sriracha-Glazed Duck Skewers
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Duck, duck, sticks.
That’s what this easy grilling recipe is all about.
“Honey & Sriracha-Glazed Duck Skewers” is from the new “Skewered: Recipes for Fire Food on Sticks from Around the World” (Dog ‘n’ Bone), of which I received a review copy. It’s by Marcus Bawdon, who runs the UK BBQ School and is the creator of the cooking site, CountryWoodSmoke.
The book features more than 60 globally-inspired recipes to up your grill game, including “Pina Colada Chicken Skewers,” “Grilled Gnocchi Skewers,” “Burnt Ends and Dill Pickle Skewers,” and the unlikely, “Kangaroo & Bacon Skewers.”
![](https://www.foodgal.com/wp-content/uploads/2021/07/Skewered-cookbook.jpg)
This duck recipe is super easy, but I admit that I took a few liberties with it.
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