I’ve baked many a cake with Meyer lemons and Eureka lemons.
But never with preserved lemons.
Yes, the salted ones typically used in savory Moroccan dishes.
That is, until I spotted this recipe for “Preserved Lemon Sheet Cake” in the new cookbook, “Time to Eat: Delicious Meals for Busy Lives” (Clarkson Potter).
It’s by Nadiya Hussain, the 2015 winner of “The Great British Baking Show” and star of Netflix’s “Nadiya Bakes.” The collection of recipes is ideal for busy families like her own. The breezy recipes include everything from “Peanut Butter and Jelly Sheetpan Pancake” and “Crustless Spinach Quiche” to “Honey Mustard Chow Mein” and “Pizza Parathas.”
Let me state at the get-go that this cake might not be everyone’s cup of tea. You have to be willing to take your taste buds on a bit of an adventurous ride.Read more