There’s no denying banana bread is so comforting, so nostalgic, and so easy to make.
But I think it’s high-time to branch out of that ol’ banana rut.
It’s time to flip things around. Upside down to be precise.
As in “Banana Polenta Upside Down Cake.”
As the name implies, this cookbook, of which I received a review copy, showcases vanilla in every recipe, both savory and sweet.
If you’ve ever accidentally left out vanilla extract from a cookie recipe — ahem, yes, I have so blundered on one occasion — you know exactly how flat tasting it ends up. Vanilla adds an unmistakable lovely, natural sweetness to anything it touches.