Wacky. Weird. Wild.
At Supermoon Bakehouse, you’ll find some of the most mind-blowing baked goods you’ve ever laid eyes upon.
But then again, they are the the handiwork of baker extraordinaire Ry Stephen, the creator of the Cruffin and co-founder of Mr. Holmes Bakehouse in San Francisco.
What luck to have it open its doors in the Lower East Side the week we were in New York, too.
You’ll find Cruffins here, and a whole lot of other unique pastries that sport a strong foundation of crisp, buttery, airy layers — then go wild with imaginative fillings, colors and designs.