What To Do With Leftover Holiday Buttermilk?
Hmm, pancakes? Salad dressing? Mashed potatoes?
How about “Cathead Biscuits”? Ones that are fluffy inside and have distinctive craggly crisp, buttery tops?
Yeah, now we’re talking.
After a run of holiday baking, I found myself with leftover buttermilk. I pulled a couple cookbooks from my shelf until I hit upon “Muffins & Biscuits” (Chronicle Books) by Heidi Gibson, co-owner of San Francisco’s The American Grilled Cheese Kitchen.