Get to Know Effie’s Homemade Biscuits

They may be called biscuits, but they’re not the mile-high, flaky layered ones that immediately jump to mind.
Instead, Effie’s Homemade Biscuits are more like Scottish oatcakes.
Now, don’t let the term “oatcakes” fool you into thinking these must be so healthful that they taste like cardboard.
On the contrary, these thin, cookie-cracker-like hybrids are deceptively buttery, delightfully crunchy, subtly sweet, and gently salty. And they are positively addicting, as I found when I received samples to try.
The company is named for Effie MacLellan, who brought with her a generations-old, family recipe for the biscuits when she moved from Nova Scotia to Massachusetts.
Her daughter Joan MacIsaac, along with Joan’s best friend Irene Costello, started the company in 2008. They now make nine different flavors.

I had a chance to try four of them: original Oatcakes, Gruyere, Hazelnut, and Corn.
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