Flavored Whipped Honeys From Adagio
I had a chance to try samples recently of these thick, spreadable honeys. The Matcha is sweet with a slightly astringent and grassy note that lingers. The Chocolate is quite floral from the honey, which dominates, with the chocolate, itself, more a background player. Ooh, the Cinnamon is like a Red Hot, spicy on the palate with a pronounced cinnamon warmth.
The Matcha is a fun way to sweeten a matcha latte. The Chocolate can be drizzled over pancakes, waffles or marble pound cake. The cinnamon is delicious in any black tea. Or heavenly in a batch of these Honey Madeleines by Pastry Chef Claudia Fleming. The cinnamon taste in the madeleines will end up fairly subtle unless you add more oomph with a pinch or two of ground cinnamon to the batter. For a final touch, enjoy the warm madeleines dribbled with more of the Cinnamon Whipped Honey.
A 4-ounce jar of any of the flavors is $10; a 12-ounce jar is $19.
Onsuri Extra-Virgin Olive Oils From Jordan
When you think of quality extra-virgin olive oils, the countries of Spain, Italy, and Greece readily spring to mind, along with the Golden State of California.
But Ziad Bilbeisi wants you to get to know olive oil from his native Jordan.
Starting from scratch in a desolate, high-desert area of his native Jordan, he has created the largest family-owned olive estate in that country that includes a state-of-the-art, solar-powered boutique olive oil company, Onsuri.
All the olive oils are graded “extra-premium,” a distinction few olive oils in the world have, according to Bilbeisi. It means they contain less than a 0.3 percent level of unstable fatty acids, and are extremely high in polyphenol compounds, which are powerful antioxidants.Read more