At a time when so many baking ingredients are scarce at supermarkets, come these cookies to the rescue.
They require no all-purpose flour, no eggs, no granulated sugar, and no butter.
Which means they are gluten-free, grain-free, dairy-free, and refined sugar-free. It also means they are vegetarian, vegan, and paleo.
“The World’s Easiest Cookies” live up to their name. It’s a recipe from the cookbook, “World’s Easiest Paleo Baking: Beloved Treats Made Gluten-Free, Grain-Free, Dairy-Free, and with No Refined Sugars” (Lake Isle Press, 2016) by Elizabeth Barbone, which I spied on the Kitchn site.
These cookies use only four ingredients: finely ground almond flour, baking powder, maple syrup, and vanilla extract.Read more