Taverna, Palo Alto
If you’re sometimes at a loss as to what exactly to order for takeout, Taverna in downtown Palo Alto makes it easy with its new Family Meal Menu.
Founders Thanasis Pashalidis and Hakan Bala opened this convivial Greek restaurant after working at nearby Evvia in Palo Alto. Besides a la carte options, the restaurant makes it so convenient to enjoy its Hellenic cuisine with its all-in-one meals that serve 2 or more generously.
Choose from souvlaki, roasted chicken, lamb chops or whole fish “family meal,” priced accordingly. Each comes with tzatziki, homemade pita, chicories salad, grandma’s potatoes, and baklava.
We went with the Berkshire pork souvlaki ($55), six skewers of charred chunks of pork that were wonderfully tender, juicy and smoky tasting. Feel free to dollop the pork with a little of the sheep’s milk yogurt-cucumber tzatziki that’s so thick and creamy, and redolent of fresh dill.
The pita is flat and denser than others, without the characteristic pocket to open up. But what it does sport that others don’t (certainly not store-bought ones) is the great peppery taste of oregano.Read more