Tag Archives: Pazazz apple

Sponsored Post: Crunchy, Delicious Pazazz Apple Pickles

You'll wonder how you ever lived without these pickled apples topping a sandwich.
You’ll wonder how you ever lived without these pickled apples topping a sandwich.

Sure, back in the day, Peter Piper picked a peck of pickled peppers.

But today’s more learned Peter Piper would surely pick a peck of pickled apples instead.

Especially in the form of these additive “Quick Bread-And-Butter Apple Pickles” that are made with Pazazz apples, that brilliantly ruby red variety with flashes of yellow-green, an arresting crunch, and a burst of sweet, tangy juiciness.

This snappy, late-season apple that’s descended from the popular Honeycrisp, is at its flavor peak now through June. Lucky for you, Pazazz apples are easy to find at Albertsons, Safeway, and Vons.

February is an especially appropriate time to indulge in them, too, because it’s National Cancer Prevention Month. Pazazz has partnered with the American Institute of Cancer Research to promote the benefits of a diet rich in foods high in fiber and antioxidants such as fresh apples that are thought to reduce the risk of certain cancers.

When enjoying apples, don’t toss the peel, a valuable prebiotic that induces the growth of good-for-you microorganisms to ensure a healthy gut.

Late-season Pazazz apples to enjoy now.
Late-season Pazazz apples to enjoy now.

Indeed, the flesh and peel star in this easy-as-it-gets pickled apple recipe. When I received a sample of Pazazz, I wouldn’t wait to highlight them in this genius recipe by Amy Traverso, food editor of Yankee Magazine.

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Sponsored Post: Cheese Focaccia with Pazazz

Pecorino focaccia gets even more delicious depth with fresh rosemary and Pazazz apples.
Pecorino focaccia gets even more delicious depth with fresh rosemary and Pazazz apples.

Think of this as a subtle riff on a cheddar apple pie.

Because this focaccia that’s loaded with salty-nutty tasting Pecorino also gets a pretty crowning touch of thinly sliced, sweet apple rings over the top.

This tender, airy Italian bread started out life simply as “Cheese Focaccia.”

But when life gives you a bounty of fresh, crunchy, and juicy Pazazz apples, you want to put them on simply everything.

After all, these delicious apples, a relative of the popular Honeycrisp, are a great source of fiber, too. In fact, the American Institute for Cancer Research has joined with Pazazz apples in the fight against cancer. February is National Cancer Awareness Month, the perfect time to double-down on a diet rich in healthful foods such as apples.

Red-skinned with sunshine-yellow striations, the Pazazz is a relative of the Honeycrisp.
Red-skinned with sunshine-yellow striations, the Pazazz is a relative of the Honeycrisp.

You can do your part even further by uploading your photo to the Pazazz superhero filter here, and Pazazz will donate $1 to the American Institute for Cancer Research. Or simply text PAZ to 797979 to generate the $1 donation, too.

Find Pazazz apples now through summer at local Safeway stores. Then, get ready to bake a big pan of this focaccia.

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Sponsored Post: Wrapples with Pazazz

Pazazz apples, along with layer upon layer of buttery, flaky crust, make up this cute little hand pie known as a "Williamsburg Wrapple.''
Pazazz apples, along with layer upon layer of buttery, flaky crust, make up this cute little hand pie known as a “Williamsburg Wrapple.”

Given the trials and tribulations of this unprecedented year, who can be blamed for wanting plenty of snuggle time underneath layers of warmth and comfort?

That’s why when I received samples of juicy, red Pazazz apples, I figured they rightfully deserved their own cocooning time, too. Under fold upon fold of buttery, flaky, golden crust, that is.

The joyfully named “Williamsburg Wrapples” are an ideal treat for this time of year when apples are at their peak. They’re like hand pies, but sport three layers of apples and four of crust instead, because they are not filled and folded over once like a turnover, but multiple times like a jelly roll. That means you get even more buttery pastry in every bite. A win-win.

With their very crisp texture, Pazazz apples work great in this recipe because they hold their shape well and their sweet yet gentle tart flavor doesn’t get lost in all those layers of crust.

Red-skinned with a cream-colored flesh, Pazazz apples are available at Albertsons.
Red-skinned with a cream-colored flesh, Pazazz apples are available at Albertsons.

Pazazz were developed by Honeybear Brands of Minnesota, a leading grower and developer of apple varieties. Indeed, they’re the ones who brought you the ever-popular Honeycrisp.

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Sponsored: Add Pizzazz To Your Holiday Baking with New Pazazz Apples

A gluten-free, crust-less dessert made with new Pazazz apples.

A gluten-free, crust-less dessert made with new Pazazz apples.

There’s a new apple in town. And it’s full of pizzazz.

Or should I say pazazz?

The Pazazz apple is a descendent of the Honeycrisp. So if you love the latter as I do, you will go nuts for the new variety, as well.

Like the Honeycrisp, the Pazazz is crisp as can be, making it an ideal apple to eat out of hand. It has just enough tartness to balance its flavor. I think it has a fuller, more winey taste, too.

The process of creating this apple started a decade ago through cross-pollination with a Honeycrisp. The Pazazz is now grown by family orchards across the country, and available at Safeway stores.

Just say "Pazazz''!

Just say “Pazazz”!

When I received samples recently, I knew they would be ideal to bake with.

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