With its fanciful spiral of glossy, syrupy, tender fruit, this peach tart looks impressive yet is fairly effortless to make.
In fact, it’s so easy that it’s ideal to bake on a whim, for those times when unexpected company shows up at your house.
You know, in those good ol’ days, pre-pandemic.
Until life gets back to normal, though, you definitely deserve this wonderful “Peach Tart.” Just because it’s prime peach season. Just because it’s been an unfathomable year. Just because you can.
The recipe is from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap” (Ten Speed Press, 2015).
You don’t even need a mixer to whip it up — just a couple bowls, a fork, a spoon, and your own elbow grease.Read more