Heat-And-Serve, Plant-Based Latin Eats
![Casa Verde's ready-to-eat Garbanzos Al Pastor (front) and Red Bean Pozole (back).](https://www.foodgal.com/wp-content/uploads/2022/09/casa-verde-beans.jpg)
Indulging in vegan, Latin-flavored dishes just got easier with Casa Verde.
Made by Ilinel Food Co. founded by Guatemalan-born Harry Lewis, these ready-to-eat pouch entrees need only a minute in the microwave to heat before serving.
I had a chance to try samples of the made-in-Mexico products, which are now available at Raley’s, Lucky’s, Lunardi’s, Draeger’s, and Oliver’s Market.
![Four varieties to choose from.](https://www.foodgal.com/wp-content/uploads/2022/09/casa-verde-pouches.jpg)
Casa Verde’s line includes four products fortified with beans: Garbanzos Al Pastor, Red Bean Posole, Lentil Mole, and Coconut Chowder. Except for the chowder, which is a single serving, the rest are designed to serve two.
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