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Red Boat’s Newest Product: Kho Sauce

Red Boat's new braising sauce turns simple pork and Japanese turnips into something special.
Red Boat’s new braising sauce turns simple pork and Japanese turnips into something special.

The maker of artisan fish sauce, Red Boat, just debuted its newest product, Kho Sauce.

This flavorful bottled sauce, of which I received a sample recently, is designed to make braising a breeze.

Based on Red Boat Founder Cuong Pham’s family recipe, the sauce is a savory blend of the signature fish sauce (fermented with only anchovies and salt in the time-honored way), plus ginger, shallots, green onions, black pepper, crushed red pepper, and organic coconut sugar.

It’s briny, sweet, peppery, and a little spicy. It’s also gluten-free.

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