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Testing Out Delivery.com

Green beans with pork in a tamarind sauce (back) and fried fish with a jumble of salted beans, ground chicken and shallots from Chez Sovan via way of Delivery.com.

Green beans with pork in a tamarind sauce (back) and fried fish with a jumble of salted beans, ground chicken and shallots from Chez Sovan via way of Delivery.com.

 

These days, why bother driving to a store or restaurant, when you can get someone else to bring whatever you need right to your doorstep instead?

That’s the idea behind so many apps and Web sites now, including the new Delivery.com, now operating in more than 38 cities around the country.

It allows you to order provisions from markets, wine and spirits stores, and restaurants, as well as services from laundry and dry-cleaning shops.

I was asked to test it out with a $50 gift card. Because only restaurants are offered right now in my area of the South Bay, I decided to spend it all on a food delivery order from one of my favorite family-owned restaurants, Chez Sovan in Campbell. It’s one of the few Cambodian restaurants in the Bay Area, and its food is crave-a-licious.

The site is easy enough to navigate. Once you pick your restaurant, click on it to get a menu. Then, just click on each dish you want.

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