Meet the more elegant and sophisticated Rice Krispies treat.
Sure, there are days for the winsome nostalgia of the marshmallowy, sticky-sweet squares we all grew up with.
But there’s also a time and place for wonderful “Toasted Rice Sables” that take the puffed rice cereal and turns it into airy, crumbly, and crispy-throughout cookies that are oh-so buttery and toasty tasting. They’re also gluten-free.
This clever cookie is from “What’s For Dessert” (Clarkson Potter, 2022), of which I received a review copy.
Her desserts are winningly approachable, designed to entice but not to cause any undue stress in their making. Instead, they are doable and delightful.Read more