Salt Fat Acid Heat — And A Whole Meyer Lemon
Meet one of the easiest, most useful recipes you’ll ever encounter: “Meyer Lemon Salsa.”
Of course it’s from the best-selling Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Simon & Schuster, 2017) by Berkeley’s extraordinary Samin Nosrat.
If you haven’t yet picked up a copy of the book, do yourself a favor and get one pronto. With whimsical illustrations and a warm, engaging voice, it will teach you instantly and painlessly how to be a better cook.
And if you haven’t yet caught Nosrat’s “Salt Fat Acid Heat” four-part Netflix cooking show, binge-watch it this week. It’s thoroughly captivating and will make you fall in love with this natural-born teacher and food personality with the winning, infectious spirit.