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Savory French Toast — For Breakfast, Lunch Or Dinner

French toast gets a savory makeover with Indian spices.

French toast gets a savory makeover with Indian spices.


If you’re under the impression that French toast has to be sweet and only be enjoyed at breakfast or brunch, you are in for a delicious eye-opening taste.

Because “Savory French Toast” done up with Indian spices and served with a fruity tomato chutney with a hit of heat will have your taste buds dancing.

The recipe is from the new “Gunpowder: Explosive Flavors from Modern India” (Kyle Books), of which I received a review copy.

The book is by husband-and-wife Harneet Baweja and Devina Seth, along with Nirmal Save, the head chef of their Gunpowder restaurant in London, where the home-style cooking is a modern take on favorites they all grew up with. That includes “Kale and Corn Cakes,” “Ginger Chicken Wings,” “Maa’s Kashmiri Lamb Chops,” and “Mint and Apple Lassi.”

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Brioche is used for this French toast, its soft, buttery texture and indulgent flavor creating a subtle sweet base for the savory, spicy flavors it sops up.

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