Enough with the rain already.
With our reservoirs at capacity, I think I no longer have to feel guilty about saying that, right?
Are you with me, ready for some sunshine, at least enough for an entire week’s worth?
If there can be one meager upside to the continuation of these dreary wet days, it’s that it’s perfect soup weather. And only that.
“Caldo Gallego (Galician White Bean Soup)” is plenty delicious. But it’s not the type of thing you want to spoon up on a scorching summer day. But when the skies are gray and there’s still a bit of chill in the air, this hearty Spanish soup really hits the spot.
It’s from the Wall Street Journal. And it’s a cinch to make.