Wine in cans is sure having a moment. And these from Djuce are as dramatic as they get.
Founded in Stockholm, Sweden, this sustainable-wine company just expanded into the United States in Los Angeles and San Diego, and soon to arrive in San Francisco. The cans are decorated with striking, contemporary artwork from artists around the world, and filled with wine from European producers.
Cans were chosen not only because they are lighter and easier to transport, but according to the company, also because they are 28 percent more efficient to recycle and their use cuts CO2 emissions by 79 percent compared to glass.
Currently, Djuce offers 11 wines from seven regions in Europe, all sustainably farmed, certified organic, vegan, and low in sulfites.
I had a chance to sample three of them. Each can is 250ml or roughly 1 cup, which makes for a generous portion for one person or a modest pour for two people to share.
A myriad of honeys certainly abound on supermarket shelves. But Clif Family Solar Grown Honey Spreads definitely stand out. Not only do they pack a wallop of flavor, but they are made with honey specifically harvested from bee hives located on or around pollinator-friendly solar farms.
It’s a concerted effort to encourage both clean energy and biodiversity. After all, flowering meadows planted under solar farms not only create cooler microclimates that improve energy efficiency, but foster thriving beneficial insect populations.
Talk about a sweet win-win.
I had a chance to try samples of three different Solar Grown Honey Spreads ($10 for a 5.5-ounce jar), each smooth, creamy, and thick enough to slather on most anything with a knife.
For added oomph, they are blended with spices sourced from Burlap & Barrel, a public benefit corporation that partners with small farmers to improve their livelihoods.