There’s no question that this dessert is absolutely, positively plum good.
After all, it’s loaded with summer’s juicy, sweet plums.
And they rest on a layer of homemade, creamy, rich pistachio frangipane.
“Plum Pistachio Galette” is from “Sheet Pan Sweets” (Union Square & Co., 2022), of which I received a review copy.
It’s by Seattle’s Molly Gilbert, a cooking instructor and former recipe tester for Saveur magazine, who has become an authority on sheet-pan recipes, with this her third book on the topic.Read more