At first thought, you might think fish and fruit an odd couple.

But tomatoes, which are a classic partner, are actually fruit. Olives, too.

So, grapes not only make sense, but make magic together in this particular dish.

“Swordfish with Roasted Grapes & Green Olive Salsa” is from “Opa!” (Smith Street Books, 2025), of which I received a review copy.

It was written by Helena and Vikki Moursellas, identical twins raised in Australia who grew up with a love for Greek cuisine from their Greek grandmother.

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