Admittedly, much like a 5-year-old, my husband actually likes mayo or ranch dressing on his broccoli.
I get it, I get it. Folks like him just like a little creamy something-something to tone down the bitter, in-your-face vegetative character of broccoli.
But I’ve found something way better to dress it with instead.
“Burnt Broccoli with Tahini-Mustard Dressing” satisfies in the same way, but is definitely a step up.
This quick recipe is from “MUNCHIES Guide To Dinner” (Ten Speed Press, 2019), of which I received a review copy.
The look of the book is definitely millennial-driven, with its bright-colored, Instagram-like photos and its let’s-get-in-the-kitchen-and-hack-this vibe.
Some of the recipes would definitely qualify as stoner food, but ones you’d really want to eat no matter what your current state: I’m thinking of you, “Carne Asada Fries” and “Cacio e Pepe Popcorn.” Others are standards that should be in everyone’s wheelhouse, including “Lemognrass-Steamed Mussels,” “Grilled Caesar Salad,” and “Chicken Pot Pie.”Read more