Chef Tammy Huynh has had a long, storied legacy in the restaurant industry. Her parents opened Vung Tau in downtown San Jose in 1985, one of the pioneering authentic Vietnamese restaurants in the region. In 2002, Huynh followed in her family’s footsteps to open the contemporary Tamarine in downtown Palo Alto.
Now, at the other end of Palo Alto’s University Avenue, she’s opened up Tam Tam Restaurant, a more casual, more regionally focused establishment.
It’s still a family affair with Huynh opening up her latest restaurant with her sister Tanya Huynh Hartley. Huynh’s son Kevin Phan is the general manager.
I was invited in as a guest of the restaurant, which opened in mid-September not far from the CalTrain station.
A large bar makes up the back of the dining room, making a popular spot for solo diners and couples to plop down for a quick bite after work. The dining room is decorated with paintings by Vietnamese artists to add a splash of color.Read more