Tag Archives: Thai pork recipe

Hawker Fare’s Flavor-Bomb Grilled Pork Chops

Thinly sliced pork chops grill up fast and sweet, and get a potent dipping sauce.

Thinly sliced pork chops grill up fast and sweet, and get a potent dipping sauce.

 

Hawker Fare — it is far more than a restaurant and a cookbook.

It is the deeply personal embodiment of Chef-Owner James Syhabout. It is a love letter to his mother, a reckoning with his Laotian heritage, a symbol of respect for an often misunderstood cuisine, and a testament that fortitude, passion and determination can lead to greatness and awakening.

Syhabout may be known best as the only Michelin-starred chef in the East Bay — for his fine-dining Commis restaurant (two stars, thank you very much). But it is the down-home Hawker Fare where his heart lies.

That’s immediately evident in the pages of his first cookbook, “Hawker Fare: Stories & Recipes From a Refugee Chef’s Isan Thai & Lao Roots,” of which I received a review copy. Syhabout wrote the cookbook with assistance from James Beard Award-winning food writer John Birdsall of Oakland.

HawkerFareBook

It was published by Ecco, Anthony Bourdain’s publishing imprint of HarperCollins.

Read more