Tag Archives: vegetarian pasta recipe

No-Cook Tomato Sauce Pasta For The Scorching Days of Summer

Beat the heat with this fresh, no-cook tomato sauce with basil and mozzarella over pasta.
Beat the heat with this fresh, no-cook tomato sauce with basil and mozzarella over pasta.

When it’s way too hot to contemplate cooking most anything, and your gardening-goddess friend Annie gifts you a bushel of home-grown tomatoes, what do you do?

You make “No-Cook Tomato Sauce Pasta.” And thank the stars that you did.

This recipe comes from Bon Appetit magazine. But I tweaked it a little by making enough sauce to coat not 12 ounces of spaghetti, but 1 pound, so it can serve four easily. I also added in a generous handful of diced whole-milk mozzarella to go with all the fresh, torn basil leaves.

Thanks to my friend Annie with the super green thumb.
Thanks to my friend Annie with the super green thumb.

The result is a fresh, bright tasting pasta that comes together in a cinch and tastes every bit like a Caprese salad with noodles.

Read more