Shrimp with Cilantro, Lime and Peanuts — As Easy As It Gets
![This dish comes together in a flash.](https://www.foodgal.com/wp-content/uploads/2019/08/shrimp-with-cilantro-limes-peanuts-712x1024.jpg)
Now that the kids are back in school, and summer getaways have done come and gone, it’s time for quick-cooking dishes that require little thought but deliver way more than anticipated.
“Shrimp with Cilantro, Lime and Peanuts” is that kind of dish.
It’s from “Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook” (Clarkson Potter), the new cookbook by the Kitchens of Martha Stewart Living, of which I received a review copy.
I’d already tried out one recipe from this cookbook that boasts more than 125 to choose from. Since it came out so delightfully well, I couldn’t resist trying my hand at another one before the grilling days of summer end.
![](https://www.foodgal.com/wp-content/uploads/2019/08/Martha-Stewart-Grilling.jpg)
This shrimp dish takes barely 10 minutes to put together. You’d be hard pressed to find another that cooks up faster with this much punch.
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