Now that the kids are back in school, and summer getaways have done come and gone, it’s time for quick-cooking dishes that require little thought but deliver way more than anticipated.

“Shrimp with Cilantro, Lime and Peanuts” is that kind of dish.

It’s from “Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook” (Clarkson Potter), the new cookbook by the Kitchens of Martha Stewart Living, of which I received a review copy.

I’d already tried out one recipe from this cookbook that boasts more than 125 to choose from. Since it came out so delightfully well, I couldn’t resist trying my hand at another one before the grilling days of summer end.

This shrimp dish takes barely 10 minutes to put together. You’d be hard pressed to find another that cooks up faster with this much punch.

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