Sauteed Radishes with Vadouvan Curry and Almonds
Spice up your life.
It’s easy with “Spiced: Unlock the Power of Spices to Transform Your Cooking” by America’s Test Kitchen, of which I received a review copy.
With recipes for 47 different spice blends, plus 139 recipes, your taste buds won’t know what hit ’em.
Sure, it’s easy enough to buy jarred spice blends at the supermarket. But when you make your own, you can customize them to your exact specifications and taste. Plus, when you grind and mix your own from whole spices, you’ll get a fresher, more vibrant and pungent blend that can wake up any vegetable, poultry, meat or seafood just like that.
Learn how to make flavored salts, robust rubs (like “Jerk Rub,” spice-infused oils (such as “Chipotle-Coriander Oil,” and spice-steeped extracts (homemade “rose water”).Read more