Tag Archives: Yandilla Mustard Seed Oil

New Potatoes with Mustard Oil Herb Salsa

Get acquainted with mustard oil with this punchy potato salad.
Get acquainted with mustard oil with this punchy potato salad.

Some like it hot.

Not the scorching inferno down the throat type.

But a clear-the-sinuses, combustion-of-the-nose kind of way.

Like wasabi or horseradish.

Only, this happens to be golden, viscous mustard oil.

It offers a similar kick in the nostrils, but also has a sharpness and nuttiness. It also has a high smoke point, making it versatile enough to use either as a finishing or cooking oil.

I had a chance to play around with it after receiving a sample of Yandilla Mustard Seed Oil ($22.95 for a 500ml bottle), made in Australia.

The only FDA-approved mustard oil.
The only FDA-approved mustard oil.

It bills itself as the only food-grade mustard oil in the United States that is FDA approved, thanks to its very low level of erucic acid.

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