Scenes From Slow Food Nation

The artsy display at the olive oils tasting pavilion.

Like a culinary Woodstock, crowds of foodies continue to congregate at this weekend’s Slow Food Nation celebration in San Francisco to support all that’s sustainable, organic, family-raised, handcrafted, traditionally made, and downright delicious.

An expected 50,000 are expected to attend lectures, films, concerts, and tastings that illuminate and showcase why access to good food made without chemicals, antibiotics, genetic engineering, and harm to the environment is a right we all should have.

Slow Food is a global organization founded about 20 years ago in Rome, when citizens rose up in ire against the planned opening of a McDonald’s by the landmark Spanish Steps.

Endive grown by Solano's California Vegetable Specialties

This is Slow Food’s first mega event in the United States. Most of the events already are sold out, including the super-popular Tasting Pavilions, where visitors can sample everything from charcuterie to pickles to spirits to cheese, in focused, educational tastings.

Swiss chard and other veggies growing in the Victory Garden

But one of the best free events is still open to all comers. Through Aug. 31, the market in Civic Center Plaza will showcase the best of the best from California farmers and producers.

Elephant Heart plums from Blossom Bluff Orchards in Fresno

Here’s your chance to sample and buy Frog Hollow Farm peaches, Marian Farms biodynamic raisins from Fresno, Stinson Beach-based Ancient Organics’ ghee, Lagier Farms’ Bronx grapes from Escalon, and plenty more.  Additionally, nosh on gourmet prepared foods, including novel ice cream flavors from Ici Ice Creams in Berkeley, 100 percent grass-fed hot dogs from San Francisco’s Let’s Be Frank, and Vietnamese street food from San Francisco’s Out the Door.

Making pizza margherita at the outdoor breads tasting pavilion.

While there, take a walk around the lovely vegi- and herb-filled Victory Garden, which has been planted at the Civic Center Plaza. It’s reminiscent of the days of World War II, when food shortages prompted everyone to try to grow their own food. Back then, public spaces also were used to grow food, including those around City Hall.

Volunteers in the garden are ready to answer questions, and to hand out seed packets to visitors. Perhaps, there’s no more fitting souvenir than that to take home. Plant the seeds in your own garden to do your own small part to nurture the Slow Food way.

(clockwise from top) Black Mission fig, apricot yogurt, and apple sorbetto from the ice cream pavilion.A sampling from the cheese pavilion.

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Date: Saturday, 30. August 2008 13:19
Trackback: Trackback-URL Category: Cheese, Enticing Events, General, Going Green and Sustainable, Great Finds, Health/Nutrition

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  1. 1

    Excellent report. It’s a fine event. The taste pavilions are spectacular. It’s too bad they didn’t plan for bigger crowds – made teh event longer, planned more sessions. The taste pavilion sessions are sold out.

  2. 2

    Even though the Taste Pavilion event sold out, it didn’t feel crowded to me. But the lines were long for a few pavilions. I was at the farmers market today and it was crowded and hot, a perfect summer event. Looked like a lot of people discovering new things and having fun. I even saw the queen of the event, Alice Waters. But I didn’t see Food Gal!

  3. 3

    I agree about the Taste Pavilion — there were a lot of people, but it never felt like a crush of humanity.

    I was at the farmers’ market on Friday, enjoying Scott Peacock’s ham-stuffed Southern biscuits. Mmmmm, I want seconds now.

  4. 4

    […] Chez Panisse in Berkeley, Waters put this book together from dishes created by chefs at the 2008 Slow Food Nation event in San Francisco.  The premise of the book, of which I recently received a review copy, is […]

  5. 5

    […] can be an equally smelly process. When Farmhouse Culture was chosen to showcase its products at Slow Food Nation in San Francisco in 2008, Lukas jokes that people found her stand by just following their nose. In […]

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