A Gingery Time for a Good Cause

Fresh-baked gingerbread stars to help the Make-A-Wish Foundation. (Photo courtesy of the Lark Creek Restaurant Group)

Satisfy your gingerbread craving while doing a good deed, too.

You can if you purchase a bag of star-shaped, iced gingerbread cookies for $10 from participating Lark Creek Restaurant Group establishments throughout November. All proceeds will go to the Make-A-Wish Foundation, which makes wishes come true for children with severe illnesses.

The cookies, available on the dessert menu, were designed by One Market Pastry Chef Patti Dellamonica-Bauler. Glam them up with frosting, sprinkles and candies to enjoy at the restaurant or take them home with you in a decorative box.

Since 2007, the Lark Creek Restaurant Group has raised nearly $50,000 through its annual “Gingerbread Wishes” program.

Participating restaurants include: One Market Restaurant in San Francisco; LarkCreekSteak in San Francisco; the Tavern at Lark Creek in Larkspur; Fish Story in Napa; Lark Creek Walnut Creek; and Yankee Pier in Larkspur, Lafayette, and at Santana Row in San Jose.

Take a bag home with you. (Photo courtesy of the Lark Creek Restaurant Group)

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Date: Monday, 1. November 2010 5:27
Trackback: Trackback-URL Category: Chefs, Enticing Events, Food TV, Ginger, Restaurants

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10 comments

  1. 1

    Great event that’s supporting a great cause. Thanks for helping to spread awareness!

  2. 2

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  3. 3

    The holidays are just around the corner! Aaaaaah!

  4. 4

    BEAUTIFUL gingerbread and wonderful cause!

  5. 5

    Wonderful cookies for a great cause! Thanks for sharing this!

  6. 6

    so pretty!

  7. 7

    Really adorable cookies for a wonderful cause.

  8. 8

    Yum, I’ve never made gingerbread cookies, but these look so rick and dark I would probably take a leap of faith and try these.

  9. 9

    Nice! Wish I were there to try them. Next time I’m in the Bay Area I’ll stock up!

  10. 10

    Woohoo, love ginger bread, to this Minnesota girl, this and snow flakes cue winter.

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