Join the Food Gal and Chef Kha Lu of Hay Market Restaurant for A Macy’s Demo
Welcome Chef Kha Lu of Hay Market restaurant in San Jose’s Willow Glen neighborhood to the culinary kitchen at Macy’s Valley Fair, 2 p.m. June 20.
Lu, who also operated the popular Kansui Ramen pop-up inside that restaurant, will join me to cook up one of his specialties. You’ll get to taste the dish, plus take home the recipe.
Hay Market is a farm-to-table restaurant with an eclectic menu that changes daily, dictated by what’s local and in season.
The free cooking demo takes place in the culinary kitchen on the main floor of the Men’s and Home store.
One of these days I will make it back to San Francisco and go to one of your events. They sound like fun!