I’ve had many wonderful meals at restaurants, but never have I left at the end of an evening overcome with the emotions that I had at Trestle in San Francisco.
As Co-Owner Tai Ricci bid me adieu, I just wanted to hug her for dear life and implore, “Please, please be profitable and be around for a very, very long time!’
If you’ve found your eyes bulging out of their sockets at the stratospheric prices of some of the Bay Area’s tasting menus lately, you’ll find your peepers popping out at Trestle for another reason:
You’ll wonder how they do it — serving an extraordinary three-course dinner nightly for all of $35 per person.
We’re not talking a slap-dash affair, either. This is food, where it’s immediately evident that great care is taken. Soup is poured tableside by your server. The skin on a fish fillet is seared till perfectly golden and crisp as a perfect potato chip. Desserts are not just plopped into a bowl, but artfully arranged with whimsy.