Choose from small, medium or large boxes to be delivered every week, every two weeks, once a month or every two months. Prices range from $25 to $75 per box, with free shipping throughout California or 2-day air shipping for $5 to all other states.
The boxes contain some of Charles Chocolates’ best-selling items, all of them made in small batches. Subscribe for long enough and you’ll also be privy to seasonal specials, as well as new treats not yet released to the general public.
A tangle of pasta. Dolloped with fresh corn kernels, basil leaves, and soft cheese. All lavished with a naturally sweet corn sauce that’s creamy yet not heavy in the least.
If that dish doesn’t say summer, what does?
And if that doesn’t get your mouth watering, what will?
When the folks behind the Bay Area’s Farm Box company delivered one of their stellar produce boxes over the weekend, it’s no surprise that’s the dish I was inspired to make first.
Farm Box is a weekly curated farmers market box that customers can get delivered to their door or pick up at the Ferry Plaza farmers market on Saturdays or the Menlo Park farmers market on Sundays. The company was co-founded by Andreas Winsberg, son of David Winsberg, who owns Happy Quail Farms in East Palo Alto, a premier grower of peppers, including the beloved pimentos de Padron.
Each week, Andreas and his team put together a different Farm Box, made up of peak-produce from small local farmers who sell regularly at the Ferry Building and Menlo Park farmers markets.
But the separate Sigona’s Home Deliveries sure is convenient if you happen to live within its delivery zone. That encompasses: Millbrae, Hillsborough, Burlingame, San Mateo, Foster City, Belmont, San Carlos, Redwood Shores, Emerald Hills, Redwood City, Atherton, Menlo Park, Palo Alto, Los Altos, Mountain View, Sunnyvale and Cupertino.
The home delivery boxes range in size, suited to feeding anywhere from 1 to 4 people. Choose boxes that highlight fruits only, veggies only, berries only, dried fruits and nuts, or a combination of fruits and veggies. You can even add on a seasonal berry pie ($17.99) from Pietisserie, Upper Crust Bakery or Gizdich Ranch.
Delivery is free for orders over $75; for orders under $75, there is a delivery fee of $3. Deliveries are made on Wednesdays and Fridays, and orders must be finalized three days ahead of time.
If like me, you can’t get enough of nuoc cham — that zesty, indispensable Vietnamese dipping sauce for spring rolls, rice noodle salads, and so much more — you will go bonkers for this summery tomato and grain salad.
“Farro and Tomato Salad with Fish-Sauce Vinaigrette” takes a dressing with a similar profile as nuoc cham — minus the lime juice — to dress a colorful, bountiful mix of chewy, nutty farro grains with fresh heirloom tomatoes, crunchy cucumbers, and a lavish amount of fresh parsley and tarragon leaves.