On his many walks around San Francisco’s Fillmore District, Chef David Lawrence remembers stumbling upon an intriguing sign imprinted in the sidewalk across the street from his elegant 1300 on Fillmore restaurant.
It read: Kansas City Hickory Pit Bar-B-Cue, 1335 Fillmore.
The long-gone business hinted at the Fillmore’s past as a neighborhood where barbecue once reigned, including in spots such as at 1911 Fillmore St., the former site of Leon’s Bar-B-Q, and now home to the celebrated SPQR.
In much the same way that Lawrence and his wife Monetta White brought back a stylish jazz supper club feel with 1300 on Fillmore to this neighborhood that historically attracted black artists and musicians, they sought to return a vestige of delicious smoke and fire to the neighborhood.
In January, they did just that — opening their second restaurant, Black Bark BBQ, right in front of the old Kansas City sign that first piqued their interest.