Friday, 24. October 2014 5:25
It’s taken me nearly a year to finally make it to Oak & Rye, the much lauded pizza joint in downtown Los Gatos. But it was well worth the wait.
You see, the restaurant does not take reservations unless you come with an army of 10 people. That means you have to play the waiting game. And given how popular the place is, the wait can be extensive.
But finally, I cleared my schedule, and arrived with my husband around 5:30 p.m. on a recent Saturday. Good thing we got there when we did, too, because while we were seated immediately, a mere half hour later the place was packed.
It’s easy to see why. It’s a loud, lively place with creative cocktails and a menu sure to please most any palate. It’s got an idiosyncratic vibe, what with its framed vintage album covers from the Blues Brothers and Culture Club on the wall, not to mention a gleaming bronze boar head mounted as if it’s keeping an eye on the kitchen.
Our table was right next to the open kitchen, whose centerpiece is the copper mosaic wood-fired oven.