Monday, 3. February 2014 5:27 | Author:foodgal
Eden Canyon’s Perfect Pair
Sure, I’m biased, but I do think that Eden Canyon Vineyards has come up with the perfect pairing for Valentine’s Day.
It’s a signed copy of my cookbook, “San Francisco Chef’s Table” (Lyons Press), along with a bottle of its 2010 “Estate” Cabernet Sauvignon, which won a gold medal in the 2014 San Francisco Chronicle Wine Competition.
The $55.95 “Perfect Pair” gift set is just the ticket to set the mood. Uncork the wine, and cozy up to one another as you leaf through the book together to plan your next cooking adventure or the next Bay Area restaurant you most want to visit.
The winery, the only estate-owned Filipino-American one in the country, is in the Paso Robles Appellation. The wine is made by Danny Villamin and his daughter, Elaine Blackaby.
Presidio Social Club Cocktails To Take Home
If you’ve visited Presidio Social Club in San Francisco, you know they make a mean retro cocktail.
Now, they’ve bottled two for you to enjoy easily at home.
Choose between the Barrel Aged Negroni made with gin, sweet vermouth, and Campari; or the Barrel Aged Reasons Rye, a blend of rye, punt e mes, Cointreau and orange bitters.