Tag Archives: best brownie recipe

Butterscotch and Fudge Brownie Bars — For Times When You Can’t Decide

A chocolate brownie and a butterscotch blondie all in one bite.

A chocolate brownie and a butterscotch blondie all in one bite.

 

When it comes to switching jobs, breaking up with a significant other, moving to a new city or other countless life decisions we hesitate to make, how many of us have gotten out pencil and paper to make the proverbial pros and cons list?

Hands, please.

I know I have. Plenty of times.

It always helps. Even if I’m often startled to see how lopsided the count ends up being.

Thankfully, there are times when you don’t have to choose one over another. It’s rare. But occasionally, you can enjoy the best of both worlds without having to wrack your brain to take a side.

“Butterscotch and Fudge Brownie Bars” is just such a case.

Do I want a brownie? Or do I want a butterscotch blondie?

Hmm. Why not indulge in both?

With this recipe, you get exactly that. It’s a fudgy brownie on top of a sweet blondie. It’s two treats in one — in every single bite.

The recipe is from the oldie but goodie cookbook, “The Essential Chocolate Chip Cookbook” (Chronicle Books, 2008), of which I received a review copy when it was first published, and has since had a prominent place on my bookshelf.

essential chocolate chip cookbook

It’s by longtime food writer and cookbook author Elinor Klivans. And it includes every type of chocolate chip treat under the sun — from “Kitchen-Sink Chocolate Chip Cookies” to “Chocolate Chip Cookie and Cream Tart” to “Hot Chocolate Chip Brownie Sundae Cake.” Is it any wonder that I’ve kept this book so long?

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Prepare Yourself For Guittard’s Luscious Chocolate Banana Blondies

Brownies? Or blondies? Whatever you call them, they are the bomb!

Brownies? Or blondies? Whatever you call them, they are the bomb!

 

What’s in a name? Well, would you believe these are blondies?

In my world, just by appearance alone, these are brownies.

But in the first cookbook by Burlingame’s bean-to-bar chocolatier Guittard, these are indeed blondies. “Chocolate Banana Blondies” to be exact.

No matter how you refer to them, you will be calling them ravishingly good after one bite.

“Guittard Chocolate Cookbook” (Chronicle Books) was written by Amy Guittard. We should all be so lucky as to have born into a chocolate dynasty. Her great-great-grandfather founded the Guittard Chocolate Company in 1868. It is America’s oldest continuously family-run chocolate company.

GuittardCookbook

You probably know its baking products from store shelves. If you’re a See’s Candies fan, you also know Guittard because it supplies the chocolate that goes into all those homespun bonbons.

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