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Discover “The Well Seasoned Librarian”

Posted on August 9, 2021 by foodgal 2 comments

Dean Jones is a long-time Bay Area librarian, who also has a deep passion for food and cooking, as well as exploring new restaurants.

Now, he’s cooked up something really irresistible — a new podcast.

In the wittily titled, “The Well Seasoned Librarian” podcast, Jones talks in-depth to cookbook authors, food writers, farmers, bakers, chocolate experts, and culinary historians.

It’s a fun, enlightening, and entertaining time, as I personally discovered when he invited me to be a guest on the show last week.

Listen to the Food Gal on “Dining Around with Joel”

Posted on January 13, 2014 by foodgal 4 comments

Yours truly was honored to be a guest this past Saturday on "Dining Around with Joel'' on KGO Radio 910AM.

Joel Riddell (Photo courtesy of KGO Radio)

Yours truly was honored to be a guest this past Saturday on “Dining Around with Joel” on KKSF 910AM.

It’s always a laugh-a-palooza with host extraordinaire Joel Riddell, who makes it all too easy to chit-chat, especially when the topic is food.

We talk about my debut cookbook, “San Francisco Chef’s Table” (Lyons Press), how it came about, the challenges involved in getting it done, how the restaurants featured were chosen, and what it was like to corral so many chefs into one project.