Wednesday, 4. June 2014 5:26
If you haven’t yet had a chance to check out Hult’s, the farm-to-table restaurant that opened in Los Gatos late last year, here’s your chance to get a first taste.
Hult’s Chef Jose Esparza will be joining me for a cooking demo at 6 p.m. June 12 at Macy’s Valley Fair in Santa Clara to cook up one of his specialties.
Hult’s was opened in the old Hobee’s locale in downtown Los Gatos by Alexander Hult, a former professional hockey player in Europe who was once drafted by the San Jose Sharks. He grew up in Sweden, where in between hockey seasons, he would help his mother in the restaurants of the hotel she managed. He created his own restaurant, Hult’s, with his wife, Sarah Chapman-Hult, a native of San Jose who in 2011 was crowned Miss Nevada USA.