Tag Archives: Macy’s cooking demo

Join the Food Gal and Chef Pradeep Kumar of Vedas Restaurant For A Cooking Demo


Enjoy a taste of spice and all things nice when yours truly is joined by Chef-Owner Pradeep Kumar of Vedas restaurant for a cooking demo, 6 p.m. Oct. 19 at Macy’s Valley Fair in Santa Clara.

With outposts in Milpitas, San Mateo and Pleasanton, Vedas restaurants offer up a bold taste of the various regions of India. They are known for their proprietary spice blends, made in traditional stone grinders to preserve their robust flavors.

Born in Delhi, Kumar worked in New York City restaurants, Silicon Valley tech cafes, and with Food Network celebrity Robert Irvine of “Dinner: Impossible.”

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A Very Special Cooking Demo with Ming Tsai and the Food Gal at Macy’s


Macy’s Valley Fair in Santa Clara and yours truly, the Food Gal, are thrilled to welcome celeb Chef Ming Tsai for a cooking demo at 6 p.m., May 21.

A member of Macy’s Culinary Council, Tsai is the Yale-educated, James Beard Award-winning chef-owner of acclaimed Blue Ginger and Blue Dragon restaurants in Massachusetts, and host of “Simply Ming” on public television.

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Join the Food Gal and the Oaxacan Kitchen Mobile for A Macy’s Cooking Demo


From the moment I tasted its lusty mole sauces and made-to-order, griddled corn tortillas, I fell in love with the Oaxacan Kitchen.

You will, too, when its founder Ron Kent joins me for a cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. May 7.

You may think you know Mexican food. But Oaxacan Kitchen — which has its own food truck that makes the rounds of the Peninsula, as well as food stands at local farmers markets — sets itself apart from the run-of-the-mill with its richly authentic flavors.

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Join the Food Gal and Chef Jeffrey Stout of Orchard City Kitchen for A Macy’s Cooking Demo


Orchard City Kitchen in the Pruneyard in Campbell is one of the most exciting new restaurants to open in the South Bay in awhile.

If you haven’t yet discovered its many charms — eclectic small plates and a killer craft cocktail program — or managed to snag a table, as it’s that popular now, you enjoy a taste of what it offers when its Chef-Owner Jeffrey Stout joins me at 2 p.m. April 18 for a cooking demo at Macy’s Valley Fair.

You may remember Stout as the original chef at Alexander’s Steakhouse in Cupertino, where he earned that restaurant a Michelin star.

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Join the Food Gal and Madera Chef Peter Rudolph for a Macy’s Cooking Demo


Join me at 6 p.m. Dec. 11 when I host Chef Peter Rudolph of Madera restaurant for a holiday cooking demo at Macy’s Valley Fair in Santa Clara.

You’re in for a treat as Rudolph shows off one of his signature dishes that you’ll get to taste.

The East Bay native is the former executive chef of Campton Place Restaurant in San Francisco. Under his guidance, Madera in the Rosewood Sand Hill resort garnered a coveted Michelin star.

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