Here’s your chance to learn how to make — and get a taste of — the best summer fruit tart. Ever.
That’s because none other than Pastry Chef Anna St. John of acclaimed Manresa Bread will join me for a baking demo, 2 p.m. July 22 at Macy’s Valley Fair in Santa Clara.
St. John is responsible for all those tantalizing croissants, kouign-amanns, fruit danishes, and other pastries that tempt at Manresa Bread’s Los Gatos and Los Altos shops, as well as its stands at the Campbell and Palo Alto California Avenue farmers markets.
Are you already dreading your New Year’s resolution to eat healthier?
Learn how to keep to your promise without giving up flavor or satisfaction when I host a heart-healthy cooking demo with Chef Pamela Keith in partnership with the American Heart Association’s Silicon Valley Chapter, 2 p.m. Jan. 14 at Macy’s Valley Fair in Santa Clara.
Keith is a classically trained chef who was culinary director of Draeger’s and helped Williams-Sonoma develop its cooking classes. She is now the owner of Burlingame’s CuisineStyle by Pamela Keith, a culinary event company that offers catering, as well as cooking parties and team-building classes. She is also the owner of the inviting Taylor’s Bay Cafe in Burlingame, named for her daughter.
You may remember Chef Vittal Shetty from his days as corporate executive chef for Amber India restaurants. Now, he has his own Bay Area catering company, Jalsa Catering & Events.
Come take a taste of his sophisticated Indian fare when he joins me for a cooking demo at Macy’s Valley Fair in Santa Clara, 2 p.m. Dec. 11.
You know you’re in for a rousing good time when Dan Gordon is in the house.
Join me when I host the South Bay’s famed brewmeister and founder of San Jose’s Gordon Biersch Brewing Company for a cooking demo, 2 p.m. Aug. 21, at Macy’s Valley Fair in Santa Clara.
Gordon recently revamped his original Gordon Biersch restaurant in downtown Palo Alto, turning it into Dan Gordon’s, which specializes in barbecue and brewski.
Fall in love with the flavors of Basque-Spanish cuisine when Chef Chef Hector Figueroa of the delightful Pintxo Pote in Los Gatos joins me for a cooking demo, 2 p.m. July 24 at Macy’s Valley Fair in Santa Clara.
Pintxo Pote specializes in authentic tapas, particularly those traditionally served in the seaside city of San Sebastian, Spain. These delectable small plates are meant for sharing with alongside glasses of Spanish wine.