Tag Archives: spring recipe

Asparagus in Coconut Cream Sauce

Enjoy asparagus in a velvety coconut sauce with lemongrass and garlic.

Enjoy asparagus in a velvety coconut sauce with lemongrass and garlic.

 

The countdown is upon us for the impending end of asparagus season.

Sigh.

So there’s no time like now to make this super easy asparagus dish.

“Asparagus in Coconut Cream Sauce” is from the new “Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season” (Tuttle), of which I received a review copy. It’s by food writer Patricia Tanumihardja, who was born in Indonesia and lived in Singapore before moving to the United States.

The book is full of inspired recipes that showcase the bounty available each season at the market. Try your hand at everything from “Vegetable Soup with Rhubarb” to “Vietnamese¬† Noodle Salad Bowls” to Tofu, Spinach and Fennel Wontons.” There’s also a helpful guide (with photos) about Asian herbs and pantry ingredients that will aid you in finding them at an Asian or international market.

FarmToTableAsianSecrets

Asparagus spears are simmered in a sauce of coconut milk, lemongrass, garlic, ginger, and chili paste. It’s seasoned with a dash of soy sauce, but fish sauce would also work. As the sauce cooks, it thickens to coat the asparagus spears. Velvety, citrusy and just a little spicy, it’s made for spooning over a mound of fluffy steamed rice.

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First Day of Spring Means Asparagus

Weeknight dinners were never so easy and tasty as this.

Weeknight dinners were never so easy and tasty as this.

 

I get giddy for asparagus in spring.

There are many things I look forward to with each season, but there is something special about asparagus because its local season is so short. Because of that, I gorge myself on the spears until they disappear all too quickly from the markets. I always hunt down the really fat ones if possible, too, because I think they taste sweeter.

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