Bay Area Chef Mark Sullivan Penning a Cookbook

Mark Sullivan, chef-partner of the Village Pub in Woodside and Spruce in San Francisco, is a self-taught cook who holds a degree in philosophy. Now, he’s turning that introspective nature on a new cookbook.

Sullivan is working on the book with his sister, Katy Sullivan-Morford, a Bay Area food writer. It will be about cooking in restaurants and at home, and about the importance of the shared experience of gathering around the table. There will be plenty of personal stories and photos, too.

What there isn’t yet is a title or a publisher. But given Sullivan’s talent and prominence — he was named one of Food & Wine magazine’s best new chefs of 2002 — one is bound to snap up the project.

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