Deals
Save a few pennies when you dine out. Here’s where:
Waterbar in San Francisco: An oyster of the day is $1 all day. Happy Hour, 3 p.m. to 6 p.m. Monday through Friday, features a $5 “A Spa in Cabo” specialty drink (José Cuervo Reserva De La Familia Platino Tequila, cucumber).
Quattro Restaurant and Bar in the Four Seasons Hotel Silicon Valley in East Palo Alto: Every Friday except holiday weekends, enjoy free corkage when you bring in your own bottle of wine. Sundays, indulge in a family-style dinner. Price is $25 per person for adults; kids under 18 pay the equivalent of their age. And available nightly, a new five-course $55 pre-fixe seasonal, tasting menu.
Morocco’s in San Jose: Tuesday nights are Ladies’ Nights. Every table that has four female diners will get a free bottle of wine.
Bocadillos Tapas and Wine Bar in San Francisco: To celebrate its fifth anniversary, the restaurant is offering a Happy Hour menu of $2 bite-sized tapas or pintxos. It’s available weekdays, 5 p.m. to 7 p.m. Items include organic kiwi and marinated beets on chevre; tortilla Espanola with Manchego cheese on toast; lambs tongue on pear chutney; and chicken with spicy pickled vegetables. The restaurant also has restructured its wine list into three price tiers: $25, $35, and $45. Wine flights also are available for $12.