The Splashy Ettan Opens In Palo Alto (Which You Can Hopefully Visit When Life Gets Back to Normal)

Crisp, fried sesame leaves with all the fixings -- at the new Ettan in Palo Alto.
Crisp, fried sesame leaves with all the fixings — at the new Ettan in Palo Alto.

Normally in this space, I try to tempt you with mouthwatering food photos and interesting insights into new restaurants that are worth a visit. However, these are anything but normal times.

So let me merely provide a diversion in this unprecedented time when we are all mostly stuck at home, and going a little stir crazy. It’s a reminder that when life does get back on track, we ought to help support our local restaurants and other businesses that will have a hard time getting back on their feet.

Last month, before widespread lock-down ensued, I was invited in as a guest of the just-opened Ettan, a splashy new modern Indian restaurant in downtown Palo Alto. It’s a collaboration between Ayesha Thapar, a real estate and fashion entrepreneur, and Srijith Gopinathan, executive chef of the Michelin two-starred Campton Place in San Francisco.

The soaring, three-story former Three Seasons restaurant space has been redone in striking shades of cerulean, indigo and bright white. The leaded glass domed ceiling remains a focal point, even more so with clusters of sparkly and sculptural chandeliers dangling from it. There’s more bling with the water pitchers and champagne buckets that are made of copper.

The expansive restaurant.
The expansive restaurant.
The artsy entryway.
The artsy entryway.

On a warm night, the outside patio is an especially inviting spot with its lounge-y loveseats and chairs, done up with plentiful pillows.

Gopinathan may do stunning tweezer-type dishes at Campton Place, but his menu at Ettan (whose name means “breath” in Sanskrit) is geared toward much more casual fare. Even so, there’s still a lot of thoughtfulness put into the presentations.

The grand dome.
The grand dome.
The bar.
The bar.
The back wall in the dining room.
The back wall in the dining room.
Art on the walls.
Art on the walls.

Cocktails are stylish, too. The “Just Like Money” ($15) is an herbaceous, smoky, slightly savory blend of gin, mezcal, and lime. It gets its pale green shade from cilantro and avocado simple syrup. It’s served with a flourish of smoked salt angled down one side of the glass. It’s eye-catching, though, you may end up with some salt on your fingers as you pick up the glass.

"Just Like Money.''
“Just Like Money”

Gopinathan sources local sesame leaves ($14) for an irresistible finger snack. The leaves are fried and topped with mango, cilantro, and sesame brittle. It eats almost like Indian nachos, crisp and full of creaminess, along with fruity and spicy notes.

The leavened flatbread known as kulcha can be enjoyed a couple of ways, including stuffed with jalapenos and ricotta ($12), and served with kale chutney with a pronounced taste of sesame; and indulgently with shaved black truffles ($29) overtop. The soft, chewy flatbreads come with house-made butter, and mango chutney. The jalapeno one carries only a smidge of heat, so don’t fear. And the truffle one is as earthy and aromatic as you imagine.

Kulcha with jalapenos (left) and truffles (right).
Kulcha with jalapenos (left) and truffles (right).
Eggplant chutney and mango chutney.
Eggplant chutney and mango chutney.
Kale chutney and house-made butter.
Kale chutney and house-made butter.

You can even get a fun little paper cone filled with boiled peanuts, grated coconut and chilies. It might even make you wish for this instead of popcorn at the movies.

Boiled peanuts with grated coconut.
Boiled peanuts with grated coconut.

Even more addictive might be the puffed lotus seeds. They are almost like cheeseballs in texture — crisp yet so light an airy inside that they just dissolve.

Dangerously good puffed lotus seeds.
Dangerously good puffed lotus seeds.

The signature Ettan Salad ($14) is certainly Instagram-ready, as it arrives in a deep bowl with all the colors of the rainbow. The carefully arranged piles of green apple, avocado, tomatoes, cucumbers, grapes, pepitas, toasted lentils, spiced yogurt, and mustard leaves gets mixed at the table by the server. Every bite is a riot of textures and flavors.

The Ettan salad.
The Ettan salad.
A powerfully spicy fried chicken.
A powerfully spicy fried chicken.

The spiciest dish on the menu might very well be the Kerala Fried Chicken ($15). The thighs are pounded, then coated in rice flour before being fried to a deep golden brown. They’re showered with fried shallots and slivers of bird’s eye chilies that turn up the heat even more. This KFC will definitely get your forehead and scalp warm. Your server will be only happy to bring you a little dish of plain yogurt, if you need to douse the flames.

Lamb shoulder ($17) gets marinated in yogurt and spices overnight before being skewered and seared on a 600-degree Icelandic hot stone. The tender lamb is served with creamy lime raita, pickled onion, and fennel, for a burst of brightness.

Lamb skewers cooked on a hot stone.
Lamb skewers cooked on a hot stone.
"Monkey Naan.''
“Monkey Naan”

Every table is sure to order the Cast-Iron Monkey Naan ($16), which are like mini Parker House rolls. They’re golden and pillowy soft. What lifts it out of the realm of classic continental fare is the accompanying balchao shrimp sauce, which tastes of sweet tomatoes and has the concentrated taste of dried shrimp like the kind used in Chinese cooking.

Vellore Chicken Curry ($28) is a saucy, turmeric-and-fenugreek-scented curry dish with chunks of moist chicken, a true comfort food, especially with charred Kerala paratha alongside.

Chicken curry.
Chicken curry.
"Paneer'' made from sprouted mung beans.
“Paneer” made from sprouted mung beans.
Braised collard greens and green mango rice.
Braised collard greens and green mango rice.
Garlic naan.
Garlic naan.

The Mung Bean “Paneeer” ($29) is a real eye-opener. It’s actually made from sprouted mung beans rather than dairy, so it’s vegan. It’s also much fluffier in texture. In fact, the graininess that’s characteristic of the traditional fresh cheese is missing here. This version is far smoother and creamier — a real plus. It comes hidden within a deep green sauce that gets its color from purslane. It’s delicious when smeared on the accompanying green garlic roti. I might not have ordered this dish ordinarily. So, I’m glad our server brought it out, because it’s a true winner.

Black cod wrapped in leaves.
Black cod wrapped in leaves.
The fragrant fish unwrapped.
The fragrant fish unwrapped.

Another captivating dish is the Local Black Cod ($33) slathered in Indian spices, which comes to the table wrapped in cauliflower leaves. The bundle is roasted. Tear it open to enjoy incredibly moist fish good to the last bite.

Dark chocolate and a riot of citrus.
Dark chocolate and a riot of citrus.

Desserts are creative — and even mysterious. The Dark Chocolate ($12) features one of my favorite combos — deep chocolate and bright orange. The dense creamy chocolate gets a splash of olive oil poured over at the table. Fresh kumquat slices, cara cara and blood orange segments, and dehydrated orange really intensify the citrus zing, too.

Passion fruit meringue.
Passion fruit meringue.
Masala Chai soft-serve.
Masala Chai soft-serve.

A light way to finish the evening is with the Passion Fruit ($12), a meringue split open and filled with tangy passion fruit sauce. A lychee milk ice, the texture of granita, adds an icy, refreshing note.

Or enjoy some chai — in soft-serve form. The Masala Chai Soft-Serve ($10) has all the sweet, creamy, and gently spiced appeal as the tea in a cup. Only it’s even better with the additions of candied ginger, banana, hazelnuts, and a drizzle of caramel.

The beguiling and mysterious kheer.
The beguiling and mysterious kheer.

The mystery comes in the form of the Ettan Kheer ($10). The menu even notes that this saffron-scented rice pudding garnished with balls of pear has a “mystery” ingredient. Your server will likely remain mum on what it is even if you inquire before ordering it. In fact, our server said so far only one person had guessed it correctly. I confess that I certainly didn’t, even after dipping a spoon in and concentrating mightily on it. I won’t spoil the fun. But let’s just say the ingredient is a vegetable not readily used in desserts.

Ettan may not have opened at the most auspicious time. But when we can all go back to eating out again with joy and abandon, it definitely should be on your radar.

Another New Modern Indian Restaurant in Palo Alto: Rooh

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2 comments

  • Louise Kinoshita

    Your photos are making me hungry! I shouldn’t read your posts on an empty stomach!
    I will try Ettan when life gets back to normal! Take care, and stay healthy!

  • Louise: Ettan is definitely worth trying. I can’t wait to go back again…well, when life gets back to normal. Be well and be safe. And thanks as always for your sweet support. 😉

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