Restaurant Doings & Foodie Happenings
* A century-old Redwood City Alhambra building, once housing a saloon that apparently Wyatt Earp frequented, has been tranformed into Martins West Pub.
How’s that for apropos?
Executive Chef Michael Dotson, formerly of PlumpJack Cafe in Squaw Valley, turns out honest-to-goodness British gastropub eats, including herb-crusted marrow bones with kumquat and celery salad ($8), fish & chips with peat-smoked fries ($12), and brioche-crusted black cod ($22).
Pastry Chef Kelly Fields, formerly of Restaurant August in New Orleans, offers playful desserts such as Devonshire cream tartlet with strawberries, elderflower and long pepper; and chocolate “rillettes” with Scottish heather ice cream, peanuts, and sugared brioche.
* If you haven’t noticed already, Tanglewood in San Jose’s Santana Row has closed its doors. Left Bank Brasseries, which operated Tanglewood, is expected to open LB Steak in its place in June. It will be Santana Row’s first steakhouse.
Blame the economy, as well as construction on a new mixed-use building right next door, which made crowds stay away, says company CEO Richard Miyashiro.
“Tanglewood started out as a high-end restaurant and could not survive without a transformation,” he says.
When LB Steak opens, look for signature dishes such as braised pork belly with five spices and Coca Cola glaze; and a 20-ounce Porterhouse.
* For 11 days beginning June 3, enjoy the “City Bites” promotion in downtown San Jose. Twenty-six downtown restaurants will feature three-course dinners for $20, $30, or $40.
The event kicks off June 3 when participating restaurants will offer sample bites for free or for a charge of $3.
Among the participating restaurants are 19 Market, A.P. Stump’s, and Paolo’s restaurant.
* Similarly, San Francisco kicks off its eighth annual “Dine About Town” promotion, June 1-15.
Participating restaurants will offer three courses at lunch for $21.95 and at dinner for $34.95. Participating restaurants include Absinthe Brasserie & Bar, B44, Luce, and Poleng Lounge.
* May 30 from 2 p.m. to 5 p.m., sip fine varietals at the fifth annual “Ultimate Blind Date” wine tasting event at Flora Springs Winery in St. Helena.
More than 60 of St. Helena’s best wineries will be pouring their finest. For those who want to put their palates on the line, there will be a fun blind-tasting challenge in which you can win a cellar-full of St. Helena wines (valued at more than $2,000). All the participating wineries will pour one wine blind. If you venture any kind of guess at all about the wine, you’ll be entered into a drawing to win the prize.
Napa Valley restaurateur Cindy Pawlcyn, who owns Go Fish, Mustards, and Cindy’s Backstreet Kitchen, will offer up food to nosh along with the wines.
She’ll also sign copies of her new cookbook, “Cindy Pawlcyn’s Appetizers” (Ten Speed Press), which will be available for a 50 percent discount at the event.
Tickets are $60. For more information, call (707) 963-6045. A portion of proceeds will be donated to St. Helena’s Work Connection, a non-profit providing assistance and work placement to vineyard and migrant workers.
* It’s cherry time and there’s no better time to celebrate the joys of everyone’s favorite pitted fruit than 9:30 a.m. to 5 p.m., May 30-31 at C.J. Olson’s fruit stand in Sunnyvale.
