Category Archives: Enticing Events

Duck, Duck, and No Goose

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Chef Josiah Slone putting on the finishing touchesPlenty of duck will be on the menu on Aug. 28 at Sent Sovi in Saratoga when Executive Chef Josiah Slone and Jim Reichardt, founder of Liberty Ducks farm in Sonoma County, team up to host their annual “Duck Man Dinner.”

The four-course menu with paired wines will spotlight Liberty ducks, a variety of Pekin duck that was developed in Denmark. The Sonoma County farm raises them without antibiotics or hormones, and on a diet of mostly corn and other grains.

Price of the dinner is $125. If you can’t make the Aug. 28 dinner when Reichardt is the special guest, you’ll still have an opportunity to enjoy duck when Sent Sovi replaces its regular tasting menu with the duck one, Aug. 29-Aug. 31.

Learn to Pair Wine With Asian Dishes

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This book is your gift with the class.

Riesling? Gewurztraminer? Australian Shiraz? When to serve each of those wines with what Asian dishes?

You’ll learn exactly what wines go with what flavor profiles in Indian, Chinese, Vietnamese and other Asian fare in the 1:30 p.m. to 3:30 p.m. Oct. 11 class, “Master Food and Wine Pairing” at Le Colonial restaurant in San Francisco. Yours truly has been helping to put together that class that is part of the three-day weekend “Asian Culinary Forum,” a series of classes, tours, workshops and discussions celebrating the vibrant changes in Asian cuisines around the globe.
Edwin Soon Join Edwin Soon, enologist and wine columnist for Time Out Singapore, as he leads you through pairings of varietals with tastes of various classic Asian dishes. Everyone goes home with a copy of his book, “Wine With Asian Food, New Frontiers in Taste” (Tide-Mark Press), which he co-authored with wine teacher Patricia Guy. The class is $85.

To whet your appetite, enjoy this recipe, along with wine pairing recommendations, from the book:

Imperial-Style Grilled Spareribs

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Delicious Happenings

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A modern horse sculpture overlooks the hip Urban Tavern dining room. Photo by John Benson.

Urban Tavern, a stylish gastropub, has opened in downtown San Francisco, the newest project by celebrated Chef Laurent Manrique (of Aqua in San Francisco), and restaurateurs Chris Condy of C&L Partners, and Donna Scala of Bistro Don Giovanni in Napa.

With a unique horse sculpture made of tractor, car and motorcycle parts as its centerpiece, the restaurant serves Mediterranean-inspired cuisine. Meats and seafood (grilled conventionally or cooked on the plancha, a flattop grill), with your choice of sauces served a la carte. Also on the menu is grilled lamb ratatouille sandwich ($16), mussels four different ways ($14 to $16), and beef Daube Catalane (priced for 1, 2, or 4 persons at $23, $42, and $79, respectively).

Journey south to Santa Clara on Sept. 20 for Parcel 104’s sixth annual “Wine and Cheese” dinner. Chefs from around the Bay Area will help prepare the multi-course feast, in which every course will feature a different artisan cheese. Author and cheese expert Laura Werlin will be on hand to answer questions. Price is $145.

Parcel 104’s Executive Chef Robert Sapirman also once again will be the lead chef for the seventh annual March of Dimes Celebrity Chefs & Master Vintners Gala Silicon Valley, Sept. 14 at the Fairmont Hotel in San Jose.

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Burger Bonanza — And More — For A Good Cause

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The Make-A-Wish Burger. Photo courtesy of Morton's.

Sunday nights through the end of September, you can indulge your burger cravings and do good.

Morton’s the Steakhouse in downtown San Jose has an irresistible big, beefy offer: Enjoy the $19.78 prime sirloin burger with fries, and $5 from that tab will be donated to the Greater Bay Area Make-A-Wish Foundation, which grants wishes to children with life-threatening medical conditions.

Chimay, a tradition of beer making since 1862. Photo courtesy of Chimay.It’s Morton’s way of sharing the wealth on its 30th anniversary. Yes, the first one opened in Chicago in 1978, hence the special price of the burger.

Additionally, 6 p.m. to 7:30 p.m. Aug. 21, Morton’s will host a Chimay beer tasting. Enjoy tastings of three of Belgium’s finest beers crafted by Trappist Monks, along with noshes such as petite filet mignon sandwiches, tuna tartare canapes, and mini hot chocolate cakes.

Price is $45. Five dollars from each admission ticket will be donated to the Greater Bay Area Make-A-Wish Foundation.

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A Salute to Cheese

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Indulge in cheese at Slow Food NationSurround yourself with cheese, cheese, and more cheese at Slow Food Nation’s Cheese Pavilion of Taste, Aug. 30-31, in San Francisco.

Cheese lovers will be beside themselves when 54 producers from around the country show off everything from raw-milk cheese to artisan yogurt. Some cheeses are made on such a small scale that they’re not normally easily found in stores, either.

It’s just one of 15 taste pavilions that will be set up at the 50,000-square-foot pier at Fort Mason. Each will focus on a particular ingredient or food. Attendees can sample and learn more by viewing demonstrations and talking to producers. Bread will be baked in wood-burning and tandoori ovens in the Bread Pavilion, and ice cream will be hand-cranked at the Ice Cream Pavilion.

Read more about the cheese pavilion in my posting on the Slow Food Nation blog.

The Green Kitchen, part of the Taste Pavilions, has a stellar line-up of chefs from around the country who will demonstrate how basic tools and simple ingredients combine to make culinary delights.

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