Category Archives: Fruit

Enjoying Foie Gras While You Can, Tomato Seedling Sale & More

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Get it while you can -- duck confit burger with foie gras. (Photo courtesy of the Bank Cafe & Bar)

Chef Ken Frank’s Extravagant Foie Gras Duck Burger

Picture rich duck confit formed into a thick patty, then topped with seared foie gras.

At Bank Cafe & Bar in the lobby of the Westin Verasa Napa, Chef Ken Frank of La Toque fame, invites you to taste just that.

The duck foie burger has been a popular fixture on the cafe’s menu since it opened four years ago. Frank plans to continue selling it until July 1, when California will become the only state in the country to ban the sale of foie gras.

Enjoy the $24 burger at lunch or dinner — while you can.

To learn more about Frank’s strong stance against the ban, read this thoughtful piece he penned for the Los Angeles Times.

Northern California Chefs vs. Southern California Chefs in Foie Gras “Battle”

If you happen to be traveling to Los Angeles on May 14, you won’t want to miss this blockbuster chef affair.

Especially because it involves foie gras. A lot of foie gras.

Chefs from the Bay Area will be flying down south to work alongside their notable Southern California counterparts at four top Los Angeles restaurants for one night and one night only. At each of the restaurants, the chefs will be creating a six-course feast of foie gras.

It’s all a benefit for the Coalition for Humane and Ethical Farming Standards (CHEFS), a pro-foie gras organization.

Hiro Sone and Lissa Doumani will be cooking up foie in Southern California for a special event. (Photo courtesy of the chefs

OK, it’s not a full-on battle, per se. But you can be sure the Bay Area chefs will be trying to outdo the Los Angeles ones with their dishes.

Here’s who will be cooking where:

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Fun Finds

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Seared fresh garbanzos. You'll eat the entire bowl-full.

Have you ever had a fresh garbanzo bean?

I’m not talking the hard, yellow ones out of a can.

I mean the far tinier ones still encased in their fuzzy, papery green pods that you can find — if you look hard enough — in markets such as Whole Foods and Berkeley Bowl at this time of year. The latter is where I bought mine for $3.29 a pound.

Tender and nutty tasting, the beans, once steamed or blanched, can be made into pesto or tossed into salads just like you would edamame or peas.

The fresh pods with the tiny beans inside.

My favorite way to enjoy them is one of the easiest. Just rinse them under water, shake dry, and place in a saute pan with a little olive oil. Put a lid on and cook for 5-8 minutes over medium heat, stirring occasionally so they don’t burn.

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Maui’s Magnificent Agriculture

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When in Hawaii, you have to indulge in pineapple, right?

MAUI, HAWAII — Whenever I visit Hawaii, I fall head over heels — not for the sun, sand or surf, but the fruit.

I scour farmers markets for apple bananas and varieties of mangoes you never find on the mainland. I’ve even made a beeline to the frugal ABC stores for chilled papaya halves, already packaged with a wedge of lime. Because when it comes to fresh fruit in this tropical paradise, I admittedly turn rather fanatical.

So, of course, I jumped at the chance two weeks ago when I was invited to be a judge for the Maui County Agricultural Festival cook-off at Maui Tropical Plantation. In this competition,  presented by the Maui County Farm Bureau and Slow Food Maui, professional chefs were each paired with a local farmer to create a dish that showcased a particular fruit, vegetable or protein raised on Maui.

To first get a better understanding of Maui’s bounty, our hosts from the Maui Visitors & Convention Bureau, gave us a fruit tutorial.

Take a tour of the working pineapple plantation.

Workers plant and pick the pineapples by hand.

It started with a Maui Gold Pineapple Tour, the only working pineapple plantation tour on this island. Price is $65 for adults; $55 for children, ages 5-12. And each person gets to take home their very own pineapple afterward.

Board the “Pineapple Express” bus to get a tour of the fields. There are 1,500 acres planted here — all by hand. An especially efficient worker can plant 7,000 pineapples a day.

Pineapple, which originated in Brazil, actually grow on stalks. It takes two years for a new crop to emerge after it is first planted.  And it takes a surprising 18 to 24 months for the fruit to mature.

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Adopt An Olive Tree — Plus A Food Gal Giveaway

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The spring adoption kit to grow your own mini olive tree. (Photo courtesy of Nudo-Italia)

How would you like to be a proud parent of a budding, baby olive tree?

You can, thanks to Nudo-Italia, an artisan olive oil company founded by Jason Gibb and Cathy Rogers, former TV producers who chucked it all to restore an abandoned 21-acre olive grove in Italy’s Le Marche.

Besides selling wonderful olive oils, they offer a unique program in which anyone around the world can adopt an olive tree for a year. The project is a collaboration between Nudo and small-scale artisan olive oil producers in Le Marche and Abruzzo.

The company’s new spring “adoption box”  ($97) includes a personalized adoption certificate and booklet that describes your tree, one 250ml tin of first cold press extra virgin olive oil, three 500ml tins of first cold press extra virgin olive oil from your adopted tree, an invitation to come visit your tree, and a “Grow Your Own Olive Tree in a Tin” with growing instructions. It’s a gift that definitely keeps on giving.

Contest: One lucky Food Gal reader will get a chance to try out their green thumb on their own “Grow Your Own Olive Tree in a Tin” (a $7.49 value). Stick it on a windowsill or kitchen ledge, then water. Who knows — this cute little thing might even bear some fruit.

Entries, limited to those in the continental United States, will be accepted through midnight PST March 31. Winner will be announced April 2.

How to win?

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Taste of the Nation, Love Apple Farms Tomato Seedling Sale & More

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Chef Michael Tusk will lead the culinary team for "Taste of the Nation.'' (Photo courtesy of the chef)

Time for “Taste of the Nation”

James Beard Award-winning Chef Michael Tusk of Quince and Cotogna, both in San Francisco, will be the lead chef overseeing the culinary gala, “Taste of the Nation,” March 29 at the Bentley Reserve in San Francisco.

The event benefits Share Our Strength, a national organization dedicated to making sure no child grows up hungry.

Guests will enjoy tastes and sips from 45 of the Bay Area’s best chefs, wineries and mixologists. Among the restaurants participating are A16, Cafe des Amis, Frances and Park Tavern. For a complete list, click here.

Tickets are $95 in advance or $120 at the door. VIP tickets (which include access to the event an hour earlier and free valet parking) are $165 in advance or $190 at the door. For big spenders there’s “executive admission” at $500 in advance or $550 at the door. That top ticket gets you complimentary car service to the event, a champagne toast, access to a private lounge with more food and drink, and admittance to the after-party.

Love Apple Farms Famous Tomato Seedling Sale

Get ready for it — the largest tomato seedling sale in California.

Love Apple Farms of Santa Cruz, which grows produce exclusively for Michelin two-star restaurant, Manresa in Los Gatos, hosts a seedling sale every year that even entices folks from as far away as Los Angeles to drive to and fro in the same day.

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