Category Archives: Fruit

A Visit to the New Love Apple Farms

An apprentice watering vegetables at Love Apple Farm.

If paradise could be defined, it would be Love Apple Farms in Santa Cruz.

It’s hard to stroll around this verdant organic, biodynamic farm without feeling in awe of all that grows here — for just one fortunate recipient.

That would be Michelin two-star restaurant Manresa, a mere 15-minutes north.

Each morning, the produce is picked, then driven to the restaurant by noon, where Executive Chef-Proprietor David Kinch spotlights that abundance on that evening’s dinner menu.

Love Apple Farm started out as a two-acre spread in lawyer-turned-farmer Cynthia Sandberg’s backyard in the Santa Cruz Mountains. Last spring, she moved the farm to a much more expansive 20-acre spread in Santa Cruz.

Some of Cynthia Sandberg's famous tomato seedlings.

Potatoes ready for planting.

Dainty rat tail radish with a peppery bite. A favorite of Chef David Kinch.

The property was formerly the original Smothers Brothers Winery before the comedic duo relocated it to Kenwood. Sandberg proudly shows off a couple of bottles of wine leftover from that former venture. The property is full of lore, including the fact that it was also the site of noted winemaker Randall Grahm’s first job. The colorful founder of nearby Bonny Doon Vineyard once pruned grapes here.

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Pop-Up Tea Time, Free Father’s Day Burgers, Food Gal Cooking Demo & More

Salmon rillettes with seaweed brioche -- with oolong tea. (Photo by Justin Lewis)

“Kettle Whistle” Pop-Up Tea Times

Those of you mourning the fact that Pastry Chef William Werner won’t be opening his Tell Tale Preserve bakery/cafe on Maiden Lane in San Francisco after all will rejoice to hear that you can still enjoy his innovative sweets in a new concept now.

He has teamed with Naivetea, an artisan tea company in Burlingame that was started by husband-and-wife, Lawrence Lai and Ann Lee, which specializes in oolong teas.

They will be presenting “Kettle Whistle” afternoon tea seatings at various locations around the Bay Area each month. The first will be June 25 at the Burritt Room at the Crescent Hotel in San Francisco. There will be two seatings: 1 p.m. and 3:30 p.m.

Tea with strawberries on yogurt sables. (Photo by Justin Lewis)

The three-flight, prix fixe menu is $55 per person. It will feature an array of Naivetea’s hot and iced premium Taiwanese  oolong loose-leaf teas paired with Tell Tale Preserve’s savory and sweet pastry creations.

For reservations, call (415) 643-4894 or email: events@telltalepreserveco.com

Free Burgers for Dad on Father’s Day at The Counter

Bay Area locales of The Counter want to treat Dad in meaty style on Father’s Day by giving the big guy to a free burger.

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Celebrating Strawberries

A simple way to show off spring strawberries.

I like my berries naked.

Truly, when they are juicy and perfectly ripe, I don’t need them draped in any adornment. I don’t even need a bowl. I just plop them in my mouth au naturale with pure abandon.

But sometimes, I do get tempted to dress them up just a bit for company.

“Strawberry Galette with Basil Whipped Cream” has the perfect look for me. It’s more the understated Calvin Klein of strawberry desserts, rather than the Versace version with over-the-top embellishments.

It’s from the new “Martha Stewart’s Pies & Tarts” (Clarkson Potter), of which I recently received a review copy. The cookbook, from the editors of Martha Stewart Living, contains 150 recipes for fruit-filled goodies, from old-fashioned favorites to more modern fare.

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Convenient CSA Pickup at a Caltrain Station

Would you believe you can pick up this bounty at a train station?

Leave it to Luke’s Local — the gourmet convenience store at a Caltrain station — to make getting farm-fresh produce on your commute even easier now.

The tiny store, which opened last year in a long-vacant ticket office at the Hillsdale station in San Mateo, just started offering a Community Supported Agriculture “Meal Box” that folks can pick up once a week at Luke’s Local. Imagine getting off the train after a long day at work, then picking up a box that contains not only fresh fruits and veggies, but a couple of ready-to-heat meals that you can load in your car to take home.

A sample "Meal Box'' from Luke's Local.

Luke Chappell, owner of the store, is offering this new service in a joint effort with Farmshares, a Community Supported Agriculture program of local farms in the Capay Valley. When you subscribe to the service, you pick up your box every Wednesday night at the train station.

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Having Your Cake and Giving It, Too

A simple yet satisfying coffee-orange angel food cake.

There are people who accept gifts graciously, no matter what may lie under that heap of ribbon and wrapping paper.

My late-Mom was not one of those people.

My siblings and I joke that whenever we gave my Mom a gift, we braced for what would come next.

She’d pull the present out of the box, inspect it thoroughly, turning it this way and that, before putting it back down. She’d furrow her brows, and hem and haw that we shouldn’t make such a fuss. Then, she’d flat-out say, “Don’t spend your money. I don’t need anything. Here, just take it back.”

Sigh. Once again, after my brothers and I had wracked our brains to come up with what we thought was the perfect gift, my Mom would burst our bubble.

It’s not that she meant to do so. It’s just that Mom was being a mom.

When I was little, I would save my quarters and dollars to go to the store to buy my Mom a card and a tiny box of See’s candy or a Walt Whitman Sampler for her birthday or Mother’s Day.  I do believe I remember her smiling, too, whenever I presented them to her eagerly in my outstretched arms.

The irony, of course, is that once I got to be an adult and could afford to buy her much nicer gifts — such as clothes or jewelry — she didn’t want them.

For years, I was downright perplexed by that until I realized the lesson she was teaching me. For her, it truly was the thought that counted. As long as you remembered her with something as simple as a phone call or note, that’s all that mattered. She didn’t need anything beyond that to know that you cared. Everything else was just superfluous.

It's not fancy, but it's a cake that's sure to please.

That hit home after my parents both passed away four years ago, and I found tucked away in a drawer, every card I had ever given them since I was a child. Some were hand-drawn, others store-bought. But there they all were, stored away like some precious treasure worth more than any fancy cashmere sweater or snazzy electronic gadget ever could be to them.

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