A Tasty Way to Get Your Grains
After you’ve been a long-time San Francisco patron of the arts, film producer and inventor of Skyy Vodka, what’s left to do?
For San Franciscan Maurice Kanbar, it’s creating a healthful grain mix that’s low fat, and free of sodium and cholesterol.
Kanbar started making the blend of California long-grain brown rice, brown lentils, wheat berries, oats, barley, black lentils, rye berries, green lentils and buckwheat for himself. But friends liked it so much, they urged him to package it and sell it.
So, SooFoo was created. The name is play on words of “super good food,” which is how Kanbar likes to describe his grain blend.
